It is obligatory to include labels on food: • the true name. The description must be accurate. Strawberry youghurt can only be called "strawberry" or show a picture of…

It is obligatory to include labels on food: • the true name. The description must be accurate. Strawberry youghurt can only be called "strawberry" or show a picture of strawberries if the flavour comes from the real fruit. • A complete list of ingredients, including water. • A date mark. Foods like cheese, meat and fish must have a "use by" date. • Instructions about how to prepare the food. • The name and address of the food company. • Storage instructions, e.g. "keep in fridge after opening". • Information about food additives like colouring and sweeteners. • The amount of any particular ingredient (butter, fruit) that the label highlights, e.g. "made with butter" or "with added fruit". Food products called "low calorie" must have less than 40 calories (kcals) per 100 g or 100 ml. Drinks called "low calorie" mustn't contain more than 10 calories/42 joules per 100 ml. a) A "strawberry - flavoured" yoghurt doesn't have to contain real strawberries. b) The list of ingredients doesn't have to include water. c) The label on soft cheese must include a " use by" date. d) You should buy fish and meat after the "use by" date. e) The label doesn't have to say how to cook the food. *) The label must include the name and address of the manufacturer. g) The label must say how to eat the food. h) "Low calorie" soft drinks mustn't have calories.