Read the text about Belarusian cuisine. Think of the word which best fits Lal space. Use only ONE WORD for each space. TItS each A. Traditionally, many Belarusian dishes 1)- prepared from potatoes perhaps, the 2) popular vegetable in our country. We say potato is the king 3) 2 the Belarusian table. For example, draniki is yummy pancakes made 4) _ grated potatoes and onion and served 5)_ sour cream, caviar or parsley sauce. A variation of draniki is 6) 4 kolduny. They are draniki stuffed with juicy minced pork 7) beef. They are slightly crunchy, topped with sour cream and dill and definitely worth 8)___ try. Babka is a national dish made from 9) potatoes too. It 10)__ has some fried bacon and onion and it is 11) _ in the oven. B. There is a 1) _ of dishes from pork in Belarusian cuisine. The country style pork stew in a pot includes juicy pork pieces combined 2) _homemade fried 'salo', potatoes, bell peppers, tomatoes, and mushrooms. Another mouth- watering 3)__ is machanka, a Belarusian soup-like stew 4) with pork, mushrooms, onion, sour cream, flour, and beef stock. The meat can 5)- include bacon, sausages, or ham, all cut 6)_ very small pieces. It is typically 7) with thick pancakes which you need 8)_ dip in the stew.