Match the cooking verbs below with their definitions. There are two extra verbs. Write one word in each gap. slice, peel, pour, chop, grate, melt To place liquid (for example, water or milk) from one container to another. pour To cut something into tiny pieces with a knife or an axe. To cut something into thin, flat pieces. To rub food against a special tool in order to cut it into lots of small pieces.