Напиши рецепт блинов на английском

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Pancake Recipe

Ingredients:

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1 cup of buttermilk (or regular milk with a teaspoon of vinegar)
• 1 large egg
• 2 tablespoons of melted butter (plus more for frying)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. In another bowl, combine the buttermilk, egg, and melted butter. Mix well.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. It's okay if the batter is a little lumpy; do not overmix.

4. Heat a skillet or frying pan over medium heat and add a small amount of butter to coat the surface.

5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, and the edges look set, about 2-3 minutes.

6. Flip the pancakes and cook for another 1-2 minutes, until golden brown.

7. Serve warm with your favorite toppings like syrup, fruit, or yogurt.

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