прочитайте текст, ответьте на вопросы: David is the third generation of a family of bakers. He spent the first eight years of his life playing with flour and helping his father in…

Прочитайте текст, ответьте на вопросы: David is the third generation of a family of bakers. He spent the first eight years of his life playing with flour and helping his father in their small bakery. Then his father and oldest brother built a large bakery, where David worked until graduating from high school. He studied at the Culinary Institute of America, worked as an as- sistant pastry chef at three restaurants before becoming pastry chef at a restaurant in New York. *** "My mother was the worst cook ever," says Nick. "Zero cooking. That's how I got into food. From necessity." He was a musician and taught music to high schools. A trip to Paris inspired him to be a chef, and on his return he took a job in a French restaurant. When the position of chef was available, he asked to give it a try. Now he is a very good cook and conducts master class in the New York area. *** "My father was one of the best chefs I ever met," says Philippe, "but he wouldn't teach me the profession. He felt the job was so hard for him, he didn't want his son to follow." So, at age 14, Philippe began his apprenticeship at a famous restaurant, then continued his studies under well-known masters. Today he is an instructor at the Culinary Art Institute of Washington. *** While living the college-age artist's life, Mary applied for a job as a waitress. "Then one day a cook didn't come to work. They threw the apron at me. Terrified at first, Mary very quickly ("two seconds," she says) grew to love cooking. "I loved the colour, the life of the produce, the flavours, the textures. I'd had plans to be an artist, and then this bolt of lightning hit me." Now she is a head chef and co-owner of a fine restaurant in Chicago. *** Judy took her first job in a restaurant only as a mean to buy a car, but soon she liked it very much. She graduated from the Culinary Institute of America and worked for a time as a line cook in Florida, then was offered the head chef position at the Country Club. "I'm happy because I love what I do," she says. вопросы: 1. When did you decide to become a cook? 2. Who is the best cook in your family? Is it his/her profession? 3. Are there cooks among your relatives? 4. Do your parents approve of your choice? 5. Have you ever taken part in a culinary competition? 6. What kind of competition was it? 7. Where would you like to work after graduating from college? 8. Would you like to continue your studies? Where? 9. What do you like in your profession?