Конечно, вот рецепт шарлотки на английском языке:
Charlotte Recipe
Ingredients:
- 4 large apples (peeled and sliced)
- 3 eggs
- 1 cup of sugar
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- A pinch of salt
- Butter (for greasing the pan)
- Cinnamon (optional, for sprinkling)
Instructions:
Prepare the Apples: Peel and slice the apples. You can sprinkle them with a little cinnamon if you like.
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a round cake pan with butter.
Make the Batter: In a mixing bowl, beat the eggs and sugar together until light and fluffy. Add the vanilla extract. In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring gently until combined.
Combine: Fold in the sliced apples, making sure they are well coated with the batter.
Bake: Pour the mixture into the prepared cake pan. Bake in the preheated oven for about 30-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Let the charlotte cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. You can serve it warm or at room temperature, optionally dusted with powdered sugar.
Enjoy your delicious homemade charlotte!