сделать рецепт болоньезо на английском, и написать что туда входит тоже по английски

Sure! Here's a recipe for Bolognese sauce, along with the list of ingredients in English.

Bolognese Sauce Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery sticks, finely chopped
• 2 garlic cloves, minced
• 500g (1 lb) ground beef (or a mix of beef and pork)
• 150ml (½ cup) red wine
• 400g (14 oz) canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 100ml (¼ cup) milk (optional)
• Fresh basil leaves (for garnish, optional)
• Grated Parmesan cheese (for serving)

Instructions:

1. Heat the Olive Oil: In a large pan, heat the olive oil over medium heat.

2. Sauté Vegetables: Add the chopped onion, carrots, and celery. Cook for about 5-7 minutes, until the vegetables are soft.

3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

4. Cook the Meat: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon, for about 8-10 minutes.

5. Pour in the Wine: Add the red wine and let it simmer for a few minutes until it reduces a little.

6. Add Tomatoes and Seasoning: Stir in the crushed tomatoes, tomato paste, oregano, dried basil, salt, and pepper. Bring to a simmer.

7. Simmer: Reduce the heat to low and let the sauce simmer for at least 30-45 minutes, stirring occasionally. The longer it simmers, the better the flavor.

8. Add Milk (Optional): If using, stir in the milk for a creamier texture, and simmer for an additional 10 minutes.

9. Serve: Serve the Bolognese sauce over cooked pasta. Garnish with fresh basil and grated Parmesan cheese.

Enjoy your homemade Bolognese!