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Recipe: Garlic Butter Shrimp Pasta

Ingredients:

• 200g spaghetti
• 300g shrimp, peeled and deveined
• 4 cloves garlic, minced
• 50g butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon juice (optional)

Instructions:

1. Cook the spaghetti according to package instructions, then drain.
2. In a large skillet, melt the butter over medium heat.
3. Add minced garlic and sauté for 1 minute.
4. Add shrimp, seasoning with salt and pepper, and cook until pink.
5. Toss the cooked pasta in the skillet with the shrimp and garlic.
6. Serve with fresh parsley and a squeeze of lemon if desired.

Narrative:

I decided to make garlic butter shrimp pasta for dinner. First, I cooked the spaghetti until it was perfectly al dente. While the pasta simmered, I melted butter in a skillet, the rich scent filling my kitchen. I added minced garlic and sautéed it, creating a delicious aroma that made my mouth water. Next, I tossed in the shrimp, watching them turn from gray to a lovely pink. Once everything was mixed together, I garnished the dish with fresh parsley. It looked and smelled incredible!