Рецепт пасты с помидорами на Английском

Here's a simple recipe for pasta with tomatoes:

Ingredients:

• 250g (8.8 oz) pasta (e.g., spaghetti, penne, or any pasta of your choice)
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 400g (14 oz) canned tomatoes (diced or whole)
• Salt and pepper, to taste
• Fresh basil leaves (optional)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil.
   • Add the pasta and cook according to package instructions until al dente.
   • Reserve a cup of pasta water, then drain the pasta.

2. Prepare the Sauce:

   • In a large skillet, heat the olive oil over medium heat.
   • Add the minced garlic and sauté for about 1 minute, stirring frequently, until fragrant (be careful not to burn it).
   • Add the canned tomatoes (with their juice) to the skillet. If using whole tomatoes, break them up with a spoon.
   • Season with salt and pepper to taste.
   • Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld. You can add a little pasta water if the sauce is too thick.

3. Combine Pasta and Sauce:

   • Add the drained pasta to the skillet with the tomato sauce.
   • Toss everything together until the pasta is well coated. If needed, add more reserved pasta water to achieve the desired consistency.

4. Serve:

   • Garnish with fresh basil leaves and grated Parmesan cheese, if desired.
   • Serve immediately and enjoy your delicious pasta with tomatoes!

Feel free to customize the recipe by adding vegetables, protein, or spices to suit your taste!