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Конечно! Вот простой и вкусный рецепт приготовления пасты с томатным соусом на английском языке.

Spaghetti with Tomato Sauce

Ingredients:

• 200g spaghetti
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 400g canned tomatoes (crushed)
• Salt and pepper to taste
• Fresh basil leaves (optional)
• Grated Parmesan cheese (optional)

Instructions:

1. Cook the spaghetti according to the package directions until al dente.
2. In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Pour in the crushed tomatoes and stir. Bring to a simmer and season with salt and pepper. Let it cook for about 10-15 minutes.
5. Once the pasta is cooked, drain it and add it to the sauce. Toss to coat the spaghetti with the sauce.
6. Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.

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