Organic fonds genetic level. Organic foods typicat are do 2 minerals as non-organic foods. However, foods that are organic do not contain pesticides Many people choose to buy organic food in order to avoid artificial 3. suggests that the risk of exposure to pesticide residue in foods is small and unlikely In conventional farming, farmers use 4. Nevertheless, evidence y to cause harm. to eliminate the outbreak of pests, while organic farmers tely for the overall and use more energy, which on birds and insects or traps to get rid of the pests. The organic farming process is good environment. In contrast, non-organic farms typically produce more 5. damages the environment. Although organic foods have ve less environmental impact than non-organic foods, many people may choose to buy non-organic food because organic products are often foods. Another difference is that organic food is only available foodsis available throughout the year. For example, organic apples disappear while supplies of non-organic apples may be overflowing. more expensive than nonrmany On the other hand, non-organic from grocery stores in late winter, пропущенные слова напиши

Sure! Here are the suggested words to fill in the blanks in your text about organic foods: 1. **pesticides** 2. **chemicals** 3. **research** 4. **pesticides** 5. **pollution** Here is your text with the filled-in words: Organic foods at the genetic level typically do contain 2 **minerals** as non-organic foods. However, foods that are organic do not contain pesticides. Many people choose to buy organic food in order to avoid artificial 3 **chemicals**. Research suggests that the risk of exposure to pesticide residue in foods is small and unlikely to cause harm. In conventional farming, farmers use 4 **pesticides** to eliminate the outbreak of pests, while organic farmers typically use more energy, which on birds and insects or traps to get rid of the pests. The organic farming process is good for the overall environment. In contrast, non-organic farms typically produce more 5 **pollution**, which damages the environment. Although organic foods have less environmental impact than non-organic foods, many people may choose to buy non-organic food because organic products are often more expensive than non-organic foods. Another difference is that organic food is only available from grocery stores in late winter, while supplies of non-organic apples may be overflowing. Feel free to ask if you need further assistance!