рецепт яичницы с колбасой на английском языке

Here’s a simple recipe for scrambled eggs with sausage in English:

Scrambled Eggs with Sausage

Ingredients:

• 3 large eggs
• 1-2 sausages (your choice: breakfast sausage, hot dogs, etc.)
• 1 tablespoon of milk (optional)
• Salt and pepper to taste
• 1 tablespoon of butter or oil
• Chopped herbs (optional, for garnish)

Instructions:

1. Prepare the Sausage:

   • Slice the sausages into small rounds or chop them into bite-sized pieces.
   • In a non-stick skillet, heat the butter or oil over medium heat.
   • Add the sausage pieces and cook until they are browned and cooked through, about 5-7 minutes. Remove them from the skillet and set aside.

2. Beat the Eggs:

   • In a bowl, crack the eggs and whisk them together. If desired, add milk for creaminess. Season with salt and pepper.

3. Cook the Eggs:

   • In the same skillet, reduce the heat to low. Pour the beaten eggs into the skillet.
   • Gently stir the eggs with a spatula, allowing them to cook slowly.

4. Combine:

   • When the eggs are about halfway cooked (still slightly runny), add the cooked sausage back to the skillet. Continue to cook until the eggs are fully set but still soft.

5. Serve:

   • Remove from heat and transfer the scrambled eggs with sausage to plates. Garnish with chopped herbs if desired.

Enjoy your delicious scrambled eggs with sausage!