Poople oflicn ask why chose to be a chef in a restaшrant. Well, it all yours ags when I was in high school and my grandmother was visiting us in New York. It's important to…
Poople oflicn ask why chose to be a chef in a restaшrant. Well, it all yours ags when I was in high school and my grandmother was visiting us in New York. It's important to mention that she had lifestyle of New York and she hated to food and eating habits of New Yorkers. Shc often said that last food 10 not food at all, just a poor her, hamburgers and frics were the thing in the world, something that ntade fat, unhealthy, depressed and can. The day before her birthday we faced a really serious problem - We didn't know what food to celebrate with her. By chance, my mum found a hook of traditional Japanese recipes- Through the book 11 in English, it was not easy for us to understand what ingrcdicnts we needed to buy to make the food. They all sounded so strange and unfarniliar. So the first thing to do was to find out what they were on the Internet. 2) starts 3) has started 4) had started her 4) 1) don't like 7) doesn't like 3) didn't like. 4) won't like 3) was 3) written 4)
Давайте разберемся с вашим текстом и обсудим, как можно улучшить его. Я замечаю, что в вашем тексте присутствует несколько ошибок и неполных предложений. Давайте поработаем над структурой и ясностью вашего повествования.
Исправленный текст с объяснениями:
"People often ask why I chose to be a chef in a restaurant. Well, it all started when I was in high school and my grandmother was visiting us in New York. It's important to mention that she had a lifestyle in New York and she disliked the food and eating habits of New Yorkers. She often said that fast food was not real food at all; it was just poor nutrition—hamburgers and fries were the worst. According to her, this kind of food made people fat, unhealthy, and depressed.
The day before her birthday, we faced a serious problem: we didn't know what food to prepare for the celebration. By chance, my mom found a book of traditional Japanese recipes. However, the book was in English, and it wasn't easy for us to understand what ingredients we needed to buy to make the dishes. They all sounded so strange and unfamiliar. So, the first thing we had to do was find out what they were on the Internet."
Пошаговые объяснения:
Уточнение цели: В тексте вы ставите под сомнение традиционные привычки в еде, что ведет к желанию создать более традиционное и здоровое блюдо для бабушки.
Структура и логика: Начало текста отвечает на вопрос о том, почему вы стали шеф-поваром, связывая это с личной историей и важным событием (день рождения бабушки).
Исправление ошибок: Исправлены грамматические и лексические ошибки. Например:
- "her" было оставлено без контекста, стоит писать "her lifestyle".
- "last food 10 not food" исправлено на "fast food is not real food".
- Перепутанные формы глаголов были приведены в порядок для правильного временнóго согласования.
Уточнение деталей: Обратите внимание на детали, которые делают рассказ более живым, например, упоминание о поиске информации в Интернете о ингредиентах.
Заключение
Подумайте о своих целях, когда пишете такие тексты, и старайтесь сохранять структуру. Если вы хотите, чтобы вас понимали, важно ясно формулировать мысли и следовать логике повествования.
