напиши на английском правило что можно а что нельзя делать на кухне

Here are some kitchen rules that outline what is allowed and what is not allowed in the kitchen:

Kitchen Rules: What You Can and Cannot Do

What You Can Do:

1. Wash Your Hands: Always wash your hands before handling food to prevent contamination.
2. Use Clean Utensils: Ensure all utensils, cutting boards, and surfaces are clean before use.
3. Cook Food Thoroughly: Make sure to cook food at the proper temperatures to kill harmful bacteria.
4. Keep Food Covered: Store food properly and keep it covered to prevent spoilage and contamination.
5. Practice Fire Safety: Familiarize yourself with the location of fire extinguishers and how to use them in case of a kitchen fire.
6. Use Sharp Knives Carefully: Always cut away from your body and use cutting boards to prevent accidents.
7. Label and Date Leftovers: Clearly label any leftovers with the date they were made to keep track of freshness.

What You Cannot Do:

1. Leave Food Unattended: Never leave cooking food unattended on the stove or in the oven.
2. Use Your Hands for Raw Meat: Avoid touching raw meat with your hands to prevent cross-contamination. Always use utensils or gloves.
3. Ignore Spoiled Food: Do not consume food that looks, smells, or tastes spoiled.
4. Run in the Kitchen: Always walk in the kitchen to avoid accidents and spills.
5. Overcrowd the Stove: Do not try to cook too many pots or pans at once as it can lead to spills and accidents.
6. Mix Cleaning Products: Never mix different cleaning products, as this can create toxic fumes.
7. Leave Electrical Appliances Plugged In: Unplug any appliances when not in use to prevent fires.

By following these rules, you can maintain a safe and healthy kitchen environment!