**Recipe: Eclairs** **Ingredients:** - 1 cup water - 1/2 cup unsalted butter - 1 cup all-purpose flour - 4 large eggs - 1 pinch of salt **Steps:** 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. In a saucepan, bring water and butter to a boil. Add a pinch of salt. 3. Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. 4. Remove from heat and let it cool slightly. Gradually add eggs one at a time, beating well after each addition. 5. Transfer the dough to a piping bag fitted with a large round tip. 6. Pipe the dough onto the prepared baking sheet in 4-inch strips, leaving space between each one. 7. Bake for 30-35 minutes, or until eclairs are puffed and golden brown. Do not open the oven door during baking. 8. Remove from oven and let the eclairs cool completely before filling. **Enjoy your delicious homemade eclairs!* Сократить этот текст до минимума