A lot of people in different countries enjoy eating watermelons. A watermelon is a plant that came from Africa. It is a very popular edible fruit worldwide, A______. About 6 % of…
A lot of people in different countries enjoy eating watermelons. A watermelon is a plant that came from Africa. It is a very popular edible fruit worldwide, A______. About 6 % of a watermelon is sugar, B______. There are many different types of watermelon. Some have a redpink flesh with brown seeds. Some can have yellow flesh, and C______. In Japan, watermelons are grown in different shapes. Watermelons are very healthy. The average watermelon is made up of 92 % water, which means D______ after working out. A watermelon can help restore the energy lost during a workout. Watermelons also provide people with carbohydrates, which means E______, you should eat a bowl of watermelon. 1) that the average watermelon needs around 25 °С to grow properly 2) some can be seedless 3) which makes it very sweet 4) that instead of eating a piece of bread 5) that it is the perfect fruit to eat 6) having more than 1,000 varieties
Цель: Понять
Исходная задача представляет собой текст, в котором рассказывается о водяных мелонах. По тексту можно узнать несколько интересных фактов о них. Для понимания текста, давайте разберем каждое утверждение:
A. "A lot of people in different countries enjoy eating watermelons." - Многие люди в разных странах любят есть водяные мелоны.
B. "About 6% of a watermelon is sugar." - Около 6% водяного мелона составляет сахар.
C. "Some have a red-pink flesh with brown seeds. Some can have yellow flesh." - Некоторые водяные мелоны имеют красно-розовую мякоть с коричневыми семенами, а некоторые – желтую мякоть.
D. "The average watermelon is made up of 92% water, which means..." - Средний водяной мелон состоит из 92% воды, что означает...
E. "Watermelons also provide people with carbohydrates, which means..." - Водяные мелоны также содержат углеводы, что значит...
Понимание текста поможет ученику усвоить факты о водяных мелонах и их питательных свойствах.
