Установите соответствие между текстами A–E и рубриками 1–6. Используйте каждую рубрику только один раз. В задании одна рубрика лишняя. 1. The beginning of mass production 2. The future of ice cream 3. The loss of popularity 4. Good in all weathers 5. An ancient product 6. Both milk and non-milk substances A. Ice cream has been around for over 2,000 years. We don’t know exactly when the first frozen treats were created, but we do know that Alexander the Great enjoyed eating snow or ice mixed with honey and nectar. King Solomon loved iced fruit drinks. The Roman emperor Nero had snow brought from nearby mountains to make frozen confections. The first frozen treats didn’t contain milk or cream, but were generally made by mixing fruit, honey, or nectar with snow and ice. B. Ice cream is a kind of food produced by freezing while being stirred, ice cream is a mix consisting of one or more milk products, sugar, and flavoring. It may also contain egg products; stabilizers, to achieve a consistent texture; emulsifiers, to keep the ingredients mixed. There is also a variety of flavours, some of the most popular being vanilla, strawberry, and chocolate. C. The first commercial ice-cream factory was established in 1851 by Jacob Fussellin Baltimore, Maryland. The industry grew and developed in all parts of the United States. The ice-cream soda was introduced in Philadelphia, Pennsylvania, in 1874, and the ice-cream cone appeared in 1904 at the world’s fair in St. Louis, Missouri. D. As the years continue to pass, the consumption of this frozen treat continues to grow. In fact, ice cream is expected to grow by 4.2 % from 2025 till the end of this decade. The flavors continue to appear as well. With mankind developing complex palates and newer ways of interlinking different foods, ice cream undoubtedly is going to experience the addition of fresh ingredients. We even have spiced ice creams nowadays, and some people even seem to enjoy them. E. In Russia ice cream is a very popular dessert. A total of 470,000 tons of ice cream is currently produced in Russia each year and every Russian, on average, eats 3.3 kg of it annually. People in Russia eat ice cream even when it is cold. Ice cream in winter is like hot tea in summer or it can be somewhat compared to ice-hole swimming. Furthermore, ice cream, like other sweet foods, influences the production of endorphins, thus lowering stre