Answer:
British cuisine is simple. Puddings, stews, pies and breads are traditional British dishes. Many of them are cooked and eaten on holidays. The choice of dishes has been influenced by the climate, history, and geographical position of the country. England is known for its butter and cheese. The most popular of them is, of course, cheddar. Scotland is known for its game dishes and cakes; Wales has a strong cafe culture. As a result, Welsh cookery includes a lot of seafood, such as shrimps and welsh. However, nowadays, most British restaurants offer food from different parts of the world. The choice depends only on your pocket and your imagination.