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Recipe for Pancakes

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/8 teaspoon salt
• 1 egg
• 3/4 cup milk
• 2 tablespoons vegetable oil
• Butter or oil for cooking

Instructions:

1. Prepare the Batter:

   • In a mixing bowl, combine the flour, sugar, baking powder, and salt.
   • In a separate bowl, whisk together the egg, milk, and vegetable oil.
   • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
   • Be careful not to overmix the batter; it's okay if it's a little lumpy.

2. Cook the Pancakes:

   • Heat a non-stick skillet or griddle over medium heat.
   • Add a small amount of butter or oil to the skillet.
   • Pour 1/4 cup of batter onto the skillet for each pancake.
   • Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown.
   • Repeat with the remaining batter.

3. Serve:

   • Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
   • Enjoy your delicious homemade pancakes!

Note:
For variations, you can add ingredients like vanilla extract, cinnamon, chocolate chips, or blueberries to the batter for different flavors. Remember to adjust cooking time accordingly.

This recipe provides a basic guideline for making classic pancakes. Feel free to experiment and customize it to suit your preferences!