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**Recipe for Pancakes** **Ingredients:** - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/8 teaspoon salt - 1 egg - 3/4 cup milk - 2 tablespoons vegetable oil - Butter or oil for cooking **Instructions:** 1. **Prepare the Batter:** - In a mixing bowl, combine the flour, sugar, baking powder, and salt. - In a separate bowl, whisk together the egg, milk, and vegetable oil. - Gradually add the wet ingredients to the dry ingredients, stirring until just combined. - Be careful not to overmix the batter; it's okay if it's a little lumpy. 2. **Cook the Pancakes:** - Heat a non-stick skillet or griddle over medium heat. - Add a small amount of butter or oil to the skillet. - Pour 1/4 cup of batter onto the skillet for each pancake. - Cook until bubbles form on the surface of the pancake, then flip and cook the other side until golden brown. - Repeat with the remaining batter. 3. **Serve:** - Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream. - Enjoy your delicious homemade pancakes! **Note:** For variations, you can add ingredients like vanilla extract, cinnamon, chocolate chips, or blueberries to the batter for different flavors. Remember to adjust cooking time accordingly. This recipe provides a basic guideline for making classic pancakes. Feel free to experiment and customize it to suit your preferences!