Бесплатный урок с нашим репетитором!

Узнать подробнее

Новая Школа - онлайн-школа подготовки к ЕГЭ
При поддержке
Посмотреть все вопросы нейросети
Бесплатный пробный урок с репетитором

Узнай больше про репетиторов Новой Школы и запишись на бесплатный пробный урок. Мы проверим твой уровень знаний и составим план обучения по любому предмету и классу

Вопрос от Виталина ㅤ 24 апреля 2025 08:09

Выписать 10 любых слов с переводом Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Among the conditions for the right lifestyle is essential rational nutrition. It must be rational quality, quantity and mode. Rational nutrition can help prevent diseases and promote health. There are six categories of nutrients that the body needs to acquire from food: protein, carbohydrates, fat, fiber, vitamins and minerals, and water. Protein supplies amino acids to build and maintain healthy body tissue. There are 20 amino acids considered essential because the body must have all of them in the right amounts to function properly. Twelve of these are manufactured in the body but the other eight amino acids must be provided by the diet. Fat supplies energy and transports nutrients. There are two families of fatty acids considered essential for the body: the omega-3 and omega-6 fatty acids. Essential fatty acids are required by the body to function normally. Carbohydrates are the body’s main source of energy and should be the major part of total daily intake. There are two types of carbohydrates: simple carbohydrates (such as sugar or honey) or complex carbohydrates (such as grains, beans, peas, or potatoes). Fiber is the material that gives plants texture and support. Although it is primarily made up of carbohydrates, it does not have a lot of calories and is usually not broken down by the body for energy. Dietary fiber is found in plant foods such as fruits, vegetables, legumes, nuts, and whole grains. Vitamins are organic substances present in food and required by the body in a small amount for regulation of metabolism and maintenance of normal growth and functioning. The most commonly known vitamins are A, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folic acid), B12 (cobalamin), C (ascorbic acid), D, E, and K. The B and C vitamins are water-soluble, excess amounts of which are excreted in the urine. The A, D, E, and K vitamins are fat-soluble and will be stored in the body fat. Minerals are vital to our existence because they are the building blocks that make up muscles, tissues, and bones. They also are important components of many life-supporting systems, such as hormones, oxygen transport, and enzyme systems. Many vitamins (such as vitamins A, C, and E) and minerals (such as zinc, copper, selenium, or manganese) act as antioxidants. They protect the body against the damaging effects of free radicals. Water helps to regulate body temperature, transports nutrients to cells, and rids the body of waste materials.

Ответ нейросети

24 апреля 2025 08:09

  1. Nutrition - Питание
  2. Interaction - Взаимодействие
  3. Nutrients - Питательные вещества
  4. Maintenance - Сохранение
  5. Growth - Рост
  6. Reproduction - Размножение
  7. Health - Здоровье
  8. Disease - Заболевание
  9. Organism - Организм
  10. Excretion - Выделение

Краткое объяснение: Питание (Nutrition) - это наука, которая изучает взаимодействие питательных веществ и других веществ в пище насчет поддержания, роста, размножения, здоровья и болезни организма. Она включает потребление пищи, всасывание, усвоение, биосинтез, катаболизм и выделение. Важными условиями для правильного образа жизни является сбалансированное рациональное питание. Оно должно быть качественным, количественным и регулярным. Рациональное питание способствует профилактике заболеваний и поддержанию здоровья.

Источник слов и переводов:

Задай свой вопрос

Напиши любую задачу или вопрос, а нейросеть её решит

Похожие вопросы 15

Бесплатно Мобильное приложение ГДЗ
Мобильное приложение ГДЗ

Задавай вопросы искуcственному интеллекту текстом или фотографиями в приложении на iPhone или Android

qr-codegoogle-playapp-store

Саша — ассистент в телеграмме

Выписать 10 любых слов с переводом Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. Among the conditions for the right lifestyle is essential rational nutrition. It must be rational quality, quantity and mode. Rational nutrition can help prevent diseases and promote health. There are six categories of nutrients that the body needs to acquire from food: protein, carbohydrates, fat, fiber, vitamins and minerals, and water. Protein supplies amino acids to build and maintain healthy body tissue. There are 20 amino acids considered essential because the body must have all of them in the right amounts to function properly. Twelve of these are manufactured in the body but the other eight amino acids must be provided by the diet. Fat supplies energy and transports nutrients. There are two families of fatty acids considered essential for the body: the omega-3 and omega-6 fatty acids. Essential fatty acids are required by the body to function normally. Carbohydrates are the body’s main source of energy and should be the major part of total daily intake. There are two types of carbohydrates: simple carbohydrates (such as sugar or honey) or complex carbohydrates (such as grains, beans, peas, or potatoes). Fiber is the material that gives plants texture and support. Although it is primarily made up of carbohydrates, it does not have a lot of calories and is usually not broken down by the body for energy. Dietary fiber is found in plant foods such as fruits, vegetables, legumes, nuts, and whole grains. Vitamins are organic substances present in food and required by the body in a small amount for regulation of metabolism and maintenance of normal growth and functioning. The most commonly known vitamins are A, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folic acid), B12 (cobalamin), C (ascorbic acid), D, E, and K. The B and C vitamins are water-soluble, excess amounts of which are excreted in the urine. The A, D, E, and K vitamins are fat-soluble and will be stored in the body fat. Minerals are vital to our existence because they are the building blocks that make up muscles, tissues, and bones. They also are important components of many life-supporting systems, such as hormones, oxygen transport, and enzyme systems. Many vitamins (such as vitamins A, C, and E) and minerals (such as zinc, copper, selenium, or manganese) act as antioxidants. They protect the body against the damaging effects of free radicals. Water helps to regulate body temperature, transports nutrients to cells, and rids the body of waste materials.
1. **Nutrition** - Питание 2. **Interaction** - Взаимодействие 3. **Nutrients** - Питательные вещества 4. **Maintenance** - Сохранение 5. **Growth** - Рост 6. **Reproduction** - Размножение 7. **Health** - Здоровье 8. **Disease** - Заболевание 9. **Organism** - Организм 10. **Excretion** - Выделение **Краткое объяснение:** Питание (Nutrition) - это наука, которая изучает взаимодействие питательных веществ и других веществ в пище насчет поддержания, роста, размножения, здоровья и болезни организма. Она включает потребление пищи, всасывание, усвоение, биосинтез, катаболизм и выделение. Важными условиями для правильного образа жизни является сбалансированное рациональное питание. Оно должно быть качественным, количественным и регулярным. Рациональное питание способствует профилактике заболеваний и поддержанию здоровья. **Источник слов и переводов:** - https://en.wikipedia.org/wiki/Nutrition