The Greeks have Mediterranean eating habits with a diet of fresh fruit, vegetables, meat, fish, cheese and olive oil. The herbs and spices used are oregano, mint, garlic, onion, dill and bay leaves. Lunch is the main meal with meze, traditional Greek starters like grilled octopus, olives, aubergine or cheese salad. Food is usually served with bread and dips such as taramosalata, made of fish roe, or tzatziki, made of yoghurt and cucumber and accompanied with a glass of red wine. This is fol-lowed by main courses such as moussaka, made with aubergines, lamb and cheese, or souvlaki, skewered meat cooked in a traditional way, grilled on an open fire. Other cooking techniques in-clude frying, sauteing, boiling, baking and roasting. 2. Заполните пропуски. Fact file on______________________________food. Typical meal: maze, dips, bread and a main course. Spices/souses/dips:_____________________________________________________ Traditional cooking technique/pot: skewered meat, grilled on an open fire. Habits and customs:______________________________________________________________ Typical dishes:__________________________________________________________________ Typical drinks:__________________________________________________________________