составить рецепт лагмана с грамовквми на английском

Sure! Here is a detailed recipe for Lagman with measurements in grams, written in English:

Lagman Recipe (with grams measurements)

Ingredients:

For the meat and vegetables:

• Beef or lamb (boneless) — 300 grams
• Onion — 150 grams
• Carrots — 100 grams
• Bell peppers (any color) — 100 grams
• Tomatoes — 150 grams
• Garlic — 10 grams (about 2-3 cloves)
• Potatoes — 150 grams
• Green beans — 50 grams
• Vegetable oil — 30 grams
• Salt — 10 grams (to taste)
• Black pepper — 2 grams
• Ground cumin — 2 grams
• Paprika — 2 grams
• Water — 1 liter

For the noodles:

• Fresh lagman noodles or hand-made dough:
  • Flour — 200 grams
  • Water — 100 grams
  • Salt — 2 grams

Preparation Steps:

1. Prepare the dough (if making noodles from scratch):

   • Mix 200 grams of flour with 2 grams of salt.
   • Gradually add 100 grams of water and knead until the dough becomes smooth.
   • Roll out the dough thinly and cut into long, thin strips resembling noodles.
   • Boil these noodles in salted water for about 3-4 minutes, then drain and set aside.

2. Cook the meat:

   • Cut the 300 grams of beef or lamb into small cubes.
   • Heat 30 grams of vegetable oil in a large pan.
   • Add meat and fry until browned (about 5-7 minutes).

3. Add vegetables to the meat:

   • Finely chop 150 grams of onion and add to the meat, sauté until translucent.
   • Add 100 grams of chopped carrots, cook for another 3 minutes.
   • Next, add diced 150 grams of tomatoes, and cook until they soften.
   • Add chopped 100 grams of bell peppers, cook for 2 more minutes.
   • Add 50 grams of green beans and 150 grams of diced potatoes.

4. Season and simmer:

   • Add 2 grams each of cumin, paprika, 2 grams of black pepper, and 10 grams of salt.
   • Pour in 1 liter of water, bring to a boil.
   • Reduce heat and simmer for about 30-40 minutes, until vegetables and meat are tender.

5. Serve:

   • Place the cooked noodles in bowls.
   • Ladle the hot meat and vegetable broth over the noodles.
   • Garnish with fresh herbs if desired (not included in measurements).

Enjoy your delicious homemade Lagman!

If you'd like, I can also provide a vegetarian version or tips for making the noodles from scratch.