Boiling, Stewing, Deep-frying, Shallow-fryin g,Sautéing,Steaming, Baking, Roasting, Grilli ng. из этих слов, подбери правильные предложения к ним: 1) is cooking meat and poultry, which are placed in an oven and cooked by dry heat. 2)is frying when natural juices of the food are mixed with the fat or oil in the saucepan. 3)is dry cooking inside an oven. 4)is a rapid method of cooking poultry, fish, cuts of meat, sausages by heat, the source of which may be gas, electricity or charcoal. 5) is a method of cooking above the surface of boiling liquid in covered saucepan. a 6) is frying on a pan in hot fat or oil, when the food is fried on both sides. 7)is heating food in different liquids and mixtures, including water, stock, and wine. 8) is cooking food slowly in liquid. 9)is immersion of food in hot fat or oil. на английском