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Answers

1. Only a cleaver will slice all the way through bone.
2. Hold the meat in place with a fork while you cut it.
3. You need a boning knife if you want to get the meat off that bone.
4. I prefer a French knife because it can be used for so many different purposes.
5. I need a new steel to sharpen my knives.
6. I need a sheet pan to bake the cookies.
7. Spread the cake batter into the bake pan.
8. The bacon needs to be fried, so use the skillet.
9. Lift up the frying pan to toss the vegetables.
10. The chef used a ladle to scoop the sauce into the bowl.
11. Hand me that colander so I can drain the water from this lettuce.
12. You only need a few drops of vanilla, so use a measuring spoon.
13. We need a new spatula for spreading frosting on cakes.

How to choose the words

• Cleaver — cuts through bones.
• Fork — holds meat in place.
• Boning knife — removes meat from bones.
• French knife — a versatile kitchen knife.
• Steel — sharpens knives.
• Sheet pan — used for baking cookies.
• Bake pan — used for cake batter.
• Skillet / frying pan — used for frying and cooking vegetables.
• Ladle — scoops up liquid sauce.
• Colander — drains water.
• Measuring spoon — measures a small amount of vanilla.
• Spatula — spreads frosting.

All 13 words from the box are used once.