1 ★ Read the recipe and fill in the verbs in the list.

1 ★ Read the recipe and fill in the verbs in the list. • serve • chop • mix • boil • melt • add • peel

Scottish Haggis, Neeps & Tatties Ingredients (serves 4) 1.5 kg haggis (lamb, oats and onions) 500 g potatoes (‘tatties’) 500 g turnips (‘neeps’) A pinch of nutmeg 4 tbs milk 4 tbs butter salt & pepper

[Рисунок: на тарелке круглый хаггис, пюре из брюквы и картофельное пюре.]

• 1) ___ the haggis in a large saucepan of water for 2 hours. • 2) ___ and 3) ___ the potatoes and turnips, then boil them separately for about 20 minutes until soft. • 4) ___ the butter in a saucepan, then add the milk. • 5) ___ half of the milk and butter to the cooked potatoes and half to the turnips and mash until creamy. • Add the nutmeg and salt and pepper to the ‘neeps and tatties’ and 6) ___. • Place the haggis in a serving dish and 7) ___ it with the ‘neeps and tatties’.