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Тест по английскому языку для 11 класса на тему: "Russian Food"

Инструкции: Выберите один правильный ответ для каждого вопроса.

What is "borscht" in English? a) A type of bread
b) Beet soup
c) A kind of pie
d) Fish dish
Which ingredient is typically used in "pelmeni"? a) Potatoes
b) Minced meat
c) Cabbage
d) Fish
"Blini" are similar to: a) Pancakes
b) Pizzas
c) Sandwiches
d) Soups
What is "kasha" commonly made of? a) Rice
b) Buckwheat
c) Wheat
d) Buckup
Which of these is a traditional Russian dairy product? a) Cheddar cheese
b) Sour cream
c) Gouda
d) Parmesan
"Okroshka" is a type of: a) Hot stew
b) Cold soup
c) Sweet dessert
d) Baked bread
Which meat is most commonly used in Russian cuisine? a) Chicken
b) Pork
c) Beef
d) Lamb
"Pirozhki" are: a) Small pies filled with meat or vegetables
b) Large bread loaves
c) Fermented vegetables
d) Type of sweet pastry
The Russian dish "selyodka pod shuboy" is made of: a) Canned salmon with vegetables
b) Herring under a fur coat
c) Roasted chicken with potatoes
d) Pickled cucumbers with onions
Which fruit is most commonly used in Russian cooking? a) Apples
b) Lemons
c) Oranges
d) Bananas
What is "Kvas"? a) A type of bread
b) A fermented beverage made from bread or grains
c) A milk-based drink
d) A sweet pastry
"Shashlik" is a: a) Russian pastry
b) Grilled skewered meat
c) Type of bread
d) Traditional Russian tea
Which food is considered a Russian "comfort food"? a) Sushi
b) Chicken nuggets
c) Cabbage rolls
d) Fish and chips
What is "Vareniki"? a) Russian fish soup
b) Dumplings filled with potatoes, cheese, or fruit
c) A type of bread with honey
d) Pickled vegetables
The main ingredient in "Syrniki" is: a) Cottage cheese
b) Rice
c) Flour
d) Cabbage
Which of the following is a traditional Russian sweet dessert? a) Baklava
b) Medovik (honey cake)
c) Tiramisu
d) Éclair
"Rusks" in Russian cuisine refer to: a) Dried or toasted bread
b) Pickled vegetables
c) Fresh fruit salad
d) Hot porridge
The Russian dish "Kulebyaka" is a type of: a) Pie with fish or meat
b) Cold appetizer
c) Pickled vegetable platter
d) Roasted potato dish
Which herb is frequently used in Russian cuisine? a) Basil
b) Dill
c) Oregano
d) Mint
What is the traditional way to serve "Russian tea"? a) With lemon and jam
b) With sugar and cream
c) With honey and lemon
d) With milk and cinnamon

Ответы:

b) Beet soup
b) Minced meat
a) Pancakes
b) Buckwheat
b) Sour cream
b) Cold soup
b) Pork
a) Small pies filled with meat or vegetables
b) Herring under a fur coat
a) Apples
b) A fermented beverage made from bread or grains
b) Grilled skewered meat
c) Cabbage rolls
b) Dumplings filled with potatoes, cheese, or fruit
a) Cottage cheese
b) Medovik (honey cake)
a) Dried or toasted bread
a) Pie with fish or meat
b) Dill
c) With honey and lemon

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